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sample menu, subject to change:

chef's choice of amuse bouche 

tuna, hamachi tartare, yuzu-soy
salmon, fondant potato, trumpet royale, bordelaise
cognac, persimmon, pistachio

Tickets are nontransferable and nonrefundable. Menu is prix fixe and dietary restrictions cannot be accommodated. Guests must be at least 21 years of age.




Wednesday, April 27, 6pm

L2O restaurant, by Chicago-based Dirk Denison Architects, possesses a luxurious interior that successfully integrates clean, modern lines with a sense of historical elegance.   Winner of the 2010 AIA Chicago Award for Interior Design, the space features floor-to-ceiling Makassar Ebony columns and shimmering, stainless steel cable screens that define more intimate spaces within the main dining room. White leather chairs and caramel-hued settees beckon guests to unwind for the evening around ebony tabletops outfitted with stunning white onyx utensil rests.  The sleek design complements L2O’s cutting-edge, modern seafood cuisine, which recently received the coveted three-star rating from the Michelin Guide.

Guests will enjoy an exclusive three-course menu with wine, while architect Dirk Denison discusses the intentions behind his celebrated interior design.

COST $80 CAF Members; $85 non-members
LOCATION L2O, 2300 Lincoln Park West, Chicago (in the Belden Stratford)

Sorry, this program is SOLD OUT



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