menu, subject to change:
pea soup, duck sausage, citrus cloud, espelette
Tickets are nontransferable and nonrefundable. Menu is prix fixe and dietary restrictions cannot be accommodated. Guests must be at least 21 years of age.
foreau, vouvray, brut nv fr
seared diver scallop, watercress, english pea, wild mushroom, vanilla, jus
jonata, chardonnay, “the paring”, santa ynez valley, ca 2008
veal tenderloin, pickled ramp risotto, elf mushrooms, baby artichoke, spring onions
betts and scholl , “the o.g.”, barossa valley, au 2008
gianduja cremeux, roasted white chocolate powder,
cocoa nib ice cream
domaine la tour vielle, banyuls, fr 2009
coffee or tea & petit fours
Tuesday, June 21, 5:30pm
Sixteen is the signature restaurant of the Trump International Hotel, with Chef Frank Brunacci at the helm. At the sixteenth floor of Trump Tower, elevator doors open to a pair of wine rooms enclosed with floor to ceiling plate glass that frame the view to the top of the Tribune Tower. The 30 foot-high main dining room is formed by a series of offset West African wood shells and a significant Swarovski chandelier center stage. The restaurant boasts three distinctive private dining rooms, each with focus on a special view; one toward the lake, a second upriver, and the third looking directly at the landmark Jeweler’s Building across the river.
Enjoy a four course meal with wine pairings as the architect and chef discuss the philosophy behind the design of the restaurant and the menu.
COST $100 CAF Members; $105 non-members
LOCATION Sixteen, Trump International Hotel (16th Floor), 401 North Wabash, Chicago
Sorry, this program is SOLD OUT.